Bookings are now being taken for Valentines Day.
Please telephone us on 01325 720663 to make a reservation.
| Smoked Haddock Soup with Ciabatta Croutons & Aioli |
| Moules Mariniere with White Wine, Pancetta & Herbs |
| King Prawn Cocktail with Avocado Puree, Homemade Tomato Ketchup & Marie Rose Sauce |
| Pressed Duck, Pistachio and Orange Terrine with Pear and Cinnamon Chutney & Duck Confit Beignets |
| French Black Pudding with Sweet Potato Ketchup, Quail Breast Kiev, Roasted Sweet Potatoes & Dijon Mustard Cream |
| Roasted carrot, pine nut & tarragon risotto with honey infused goats cheese & 8 year old balsamic vinegar (v) |
| Garlic & Herb infused Chicken Breast with Herb Rolled Goujons, Field Mushroom Puree, a Ballotine of Chicken Leg & Tarragon Cream |
| Pan Fried Salmon with Asparagus and Salmon Fricassee, Butternut Squash Puree, Lemon and Chive Hollandaise, Potato Fondant & Shellfish Ravioli |
| Mustard & Black Pepper Crusted Fillet Steak with Slow Cooked Red Wine Beef, Celeriac Puree & Roasted Celeriac |
| Pressed Belly Pork with Homemade HP Sauce, Cucumber Raita, Mango Chutney, Mint Crisps & Carrot Puree |
| Potato & Wild Mushroom Lasagne with Mushroom Duxelle, Mushroom Gravy, Herb Oil & Roasted Winter Vegetables (v) |
| Poached Strawberries with Shortbread, Pannacotta, White Balsamic Ice Cream & Mint Syrup |
| Caramelised Rice Pudding with Fig Jam & Orange Ice Cream |
| Sticky Toffee Pudding with Toffee Sauce, Date Puree and Brown Bread, Walnut & Date Ice Cream |
| Chocolate & Brandy Mousse with Black Cherry Puree, Marinated Sherries, Almond Anglaise & Malt Chocolate Ice Cream |
| French & English Cheeses with Apple Chutney, Biscuits & Apricot and Hazelnut Bread |
Please note: Some of our dishes may contain nuts.
