This is a sample of the dishes on offer at The Bay Horse, but they change daily to make the most of seasonal produce and special themed menus. Please choose from our range of sample menus from the list on your left.
Please note: These dishes may differ from those on offer when you come to visit us.
| French Black Pudding, Celeriac Remoulard, Tomato Jam & Soft Boiled Quails Egg |
| Moules Marinaire |
| Line Caught Salmon Gravlax, Herb Mayonnaise |
| Leek & Potato Soup with Herb Croutons |
| Robin Hirst of Neasham Roast Beef, Potato Crush, Yorkshire Pudding & Red Wine Gravy |
| Roast Loin of Pork with Pomme Puree, Savoy Cabbage & Roscoff Onions |
| Salmon with Buttered Spinach, Beetroot Puree & Chive Burre Blanc |
| Braised Lamb Shoulder with Potato Chive and Mint Hash, Toulouse Sausages & Mustard Jus |
All served with: Duck Fat Roast Potatoes, Braised Red Cabbage Carrot & Sued Mash, Cauliflower Cheese |
| Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce |
| Pear & Prune Fool |
| Glazed Rice Pudding with Raspberry Jam |
| Stilton with Wensleydale Cheese with Bennett Pickle |
Please note: Some of our dishes may contain nuts.
