This is a sample of the dishes on offer at The Bay Horse, but they change daily to make the most of seasonal produce and special themed menus. Please choose from our range of sample menus from the list on your left.
Please note: These dishes may differ from those on offer when you come to visit us.
| Wild Duck and Pistachio Terrine with Fig Chutney, Smoked Bacon Scrambled Egg & Toasted Mushroom and Onion Brioche | £6.50 |
| Smoked Haddock and Wensleydale Cheese Risotto with a Smoked Haddock Scotch Egg | £6.50 |
| Potted Whitby Crab with Yorkshire Beetroot Relish & Celeriac and Creamed Horseradish Remoulade | £7.95 |
| Cream of Mushroom Soup with a Baby Croque Monsieur | £5.95 |
| Scottish Mussels with White Wine, Cream, Onions, Garlic & Pulled York Ham | £7.50 |
| French Black Pudding with an Apple & Onion Beignet, Mushroom Ketchup, Tomato Chutney & Devilled Sauce | £6.95 |
| Hot Smoked Salmon on Toast With Creamed Leeks, Cucumber Relish, Sauce Gribesh & Lemon Oil | £6.50 |
| Posh Crayfish Cocktail, Fresh Tomato Puree, Avocado & Whiskey Marie Rose | £6.50 |
| Mark Brandy’s Pressed Belly Pork With Roasted Apple & Celeriac, Portabella Mushrooms, Doreen Black Pudding & Plum Chutney | £16.95 |
| Slow Braised Daube of Beef with Horseradish & Parsley Crushed Potatoes, Slow Roasted Carrots, Carrot Puree and Red Wine Jus | £19.95 |
| Beef and Cumberland Ale Pie with Baby Mushrooms, Pancetta, Thyme & Garlic Suet and Creamed Mashed Potato | £12.95 |
| Venison Sausage with Fondant Potatoes, Buttered Spinach and Yorkshire Gravy | £12.95 |
| Char Grilled 8oz Fillet Steak, Hand Cut Chips & Salad Poivre or Béarnaise Sauce - £2.00 supplement |
£23.95 |
| Rump of Lamb with Sweet Potato Puree, Lamb Sausage, Cucumber Raita, Lime & Coriander Cous Cous | £17.95 |
| Stuffed Confit of Chicken with Rosemary Gnocchi, Fricassee of Autumn Vegetables, Parmentier Potatoes and Braising Juices | £16.95 |
| Stuffed Saddle of Rabbit Wrapped In Parma Ham with A Toulouse Sausage Roll, Mustard Jus& Buttered Greens | £16.95 |
| Pan Fried Salmon with a Creamy Casserole of Mussels, White Wine & Herbs with a Chives and Tomatoes Veloute | £16.95 |
| Sea Bream with Shellfish Ravioli, Deep Fried Calamari, Cauliflower Puree, Brown Shrimp & Potato Hash with an Onion and Lemon Dressing | £17.95 |
| New Season Potatoes with Onion, Garlic and Rosemary Butter | £2.50 |
| Buttered Mashed Potato | £2.50 |
| Hand Cut Chips | £2.95 |
| Creamed Leeks with Pancetta and Mustard | £2.50 |
| Braised Red Cabbage | £2.50 |
| Honey Roasted Carrots | £2.50 |
Please note: Some of our dishes may contain nuts.
